Well, not really, but it’s a song that gets a lot of air time down here. Our flight from Toronto was pretty exciting – a bit rougher than normal, which required the seat belt sign almost the whole way. What a wonderful feeling to come off the plane to 21* sunny weather. We were quite warm by the time we collected luggage and found our van into the city.
Our hotel is very conveniently located right down at Fisherman’s Wharf and everything is well within walking distance. Our first stop was for a quick bite at Boudin, famous for sourdough bread bowls filled with delicious clam chowder. Our next stop was to sign up for an evening tour of the city which also included the last two tickets available for Alcatraz the next day. We hadn’t booked ahead since we weren’t too sure of our schedule and the weather. We were very fortunate that things are a bit slow at the moment and tickets only sell out two or three days ahead!
We’re told that the weather is unseasonably warm this year, so much so that it was quite unusual that we were able to do the night tour sitting upstairs in the double decker bus. It did get a bit cold towards the end and hot chocolate was a welcome treat before turning in for the night.
On Sunday morning we got our assigned time for Alcatraz and had enough time to do one round of the Hop On Hop Off tour before having a quick lunch and heading to the docks. Alcatraz hasn’t changed at all since I was there in the 1990s with Barb and the kids, but they have opened up some other areas that we didn’t see. The audio tour of the cell blocks is as fascinating as ever and you learn a lot about the penal system from the 1930s to the 1960s. We were very fortunate that included in our ticket was admittance to an art exhibition by world renowned Chinese artist Ai Weiwei. The exhibit includes sculptures, sound and mixed media installations all made especially for the Alcatraz site. The exhibit explores how we define liberty and justice, individual rights and personal responsibility. We hadn’t intended to spend the whole afternoon there but found ourselves coming back on the last ferry at 4:30pm. A great afternoon! Dinner was at a simple diner so that we could enjoy a world famous must in San Francisco – a hot fudge sundae at Ghirardelli’s.
Today was our wine tour to Napa and Sonoma – a very long but delightful day in the country. We visited three small to mid-size wineries, all non-retail producers. Chardonnay and Pino Noir are the major grapes grown in the region but the third winery is of Italian heritage so they also produce some small batches of some special Italian wines. Now I know what to look for in Italy! Dinner tonight was at an Italian seafood restaurant. After our free clam chowder we chowed down on their seafood stew – shrimp, clams, mussels, calamari, fish and crab in a spicy tomato sauce. Wow!
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